A First Class and Authentic Doner House

The origin of the Doner began over 400 years ago in traditional Ottoman cuisine and is still one of the most popular freshly prepared dishes. Originally, this "Şiş Kebap" ("grilled meat on a skewer"), was prepared the old-fashioned way over an open fire until it was finally grilled spinning upright on a skewer. The meat was marinated with finely chopped onions, paprika, cumin, salt and pepper and then grilled until juicy. This recipe was passed down from master to apprentice and today is offered in numerous modernly interpreted variations.